Slice your eggplant really thin and pan roast with balsamic vinegar, both sides. Add sliced onions and mushrooms if you want. Layer hummus, spinach, tomato, red onion, cucumber, spicy mustard and eggplant.
Slice your eggplant really thin and pan roast with balsamic vinegar, both sides. Add sliced onions and mushrooms if you want. Layer hummus, spinach, tomato, red onion, cucumber, spicy mustard and eggplant.